Baking up a storm!

In the kitchen for a special activity were Jason and a bunch of our expert bakers, making bread pudding. The kids were given different tasks at their table, pouring in ingredients, mixing the batter, and even a little bit of cleaning up. They were so excited to bake that we posted the recipe here in the blog. If anyone would like to make it at home, check out the recipe below!

6 slices day-old bread
2 tablespoons butter, melted
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C).

2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread.

3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Happy Baking!

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